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General Manager

Company: Guckenheimer
Location: Arlington
Posted on: March 28, 2020

Job Description:


Working at Guckenheimer as a General Manager is not your typical foodservice experience. To start, our people are simply the best. Our fair, team-based culture encourages our teams to work hard, collaborate and have fun. Our chefs are compulsive creators and that energy flows throughout the company; everyone works together to improve, innovate and be the best.


Not only are you creating imaginative (and delicious!) menus each and every day, you also know how to make your customers feel at home. You are a people person and a culinary wizard all in one.

If food dreams keep you up at night, we encourage you to apply to our General Manager position.

SCOPE OF RESPONSIBILITY AND AUTHORITY:Site Managers are the representatives of Guckenheimer. They are responsible for the effective and efficient functioning of their operations within the guidelines established by the client organization as well as the Corporation. They are further responsible to provide the highest professional standards possible. They are given the authority necessary to accomplish these objectives.


A. To satisfy the needs of the client and customer by providing high quality, cost effective food service.

B. To develop, in conjunction with Guckenheimer food standard programs, attractive menus meeting the needs of the customers at that particular location.

C. To interview and hire unit staff employees in accordance with corporate, client, Federal, State and local regulations.

D. To participate and lead in establishing corporate employee training and development programs as instructed by Area Manager.

E. To supervise, direct and schedule the activities of unit food service personnel following the tradition and values of the Guckenheimer organization.

F. To maintain accurate and timely accounting and financial records.

G. To prepare and monitor unit operating budgets.

H. To maintain sanitary and safe operation in accordance with Federal, State and local health regulations. This includes following HACCP guidelines to prevent food borne illnesses.

I. To establish effective communication channels with customers and client management which provides a system of feedback on the overall success of the operation. This feedback should lead to the implementation of operational improvements that better meet the needs of both clients and customers.

J. Achieve the highest standards in food, utilizing recipes and programs.

K. To Manage the entire process in the planning of procurement, inventory control, and supply chain activities, ensuring effectively-functioning processes.

L. To train staff on appropriate ways to build and maintain client and customer relationships that ensure the highest quality of service.


Forecast and plan operating needs for food and supplies

Order, receive and inventory of all products and supplies

Supervise Food Production

Ensure proper merchandising of food and facilities.

Maintain service standards.

Maintain sanitary conditions.

Maintain safe environments

Interview, hire andn train employees


Counsel and discipline employees as needed.

Performance appraisal.

Maintain budgets.

Complete Payroll and maintain financial records, compliance with federal, state and local regulations.


Ability to work in fast past environment

Previous experience in Food Services, managing client relations and diverse work force.

Passion for food.

Good communication and presentation skills.


Guckenheimer embraces equal opportunity employment

Guckenheimer participates in the E-Verify Program, as required by Law

Keywords: Guckenheimer, Arlington , General Manager, Executive , Arlington, Texas

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