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Sous Chef

Company: Hudson Group
Location: Arlington
Posted on: May 12, 2022

Job Description:

COME AND GROW WITH US!Hudson is North America's leading travel retailer. For over 30 years, Hudson has met the needs and wants of travelers in more than 1,000 duty-free, duty-paid, and food & beverage stores. We couldn't serve our customers, landlords, and partners in airports, commuter terminals, hotels, and casinos without the continued support of our greatest assets: our team members. We're dedicated to hiring and training exceptional team members, who are committed to serving the customer as the Traveler's Best Friend. We strive to ensure we're fulfilling our team members' career potentials through training, skills-development, and career pathways - as our team members grow and succeed both personally and professionally, so does Hudson.Plum Market is Hudson's newest food and beverage store front at Dallas/Fort Worth International Airport. We are looking to bring an experienced Sous Chef to our team.Responsibilities for Plum Market Sous Chef include:--- Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff--- Ensure efficient, cost-effective operation and profitability of food production--- Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order--- Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner--- Assume the role as Executive Chef in his or her absence--- Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications--- Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met--- Assure kitchen personnel is trained in best cleanliness and sanitation practices--- Establish the working schedule and organize the work in the kitchen so that everything works like a well-oiled machine--- Produce high quality food adhering to the strict recipes standards established by Plum Market--- Train the new kitchen staff in order to provide the best results in minimum time and using the maximum available resources--- Maintain order and discipline in the kitchen during working hours--- Ensuring kitchen staff adhere to set Plum Market standards, procedures, department rules and sanitation requirements--- Managing the kitchen inventory and ensuring supplies are fresh and of high quality--- Ability to bend and stoop to grasp objects, climb ladders, lift loads, up to 50 lbs unassisted, push and pull carts weighing up to 100 lbs unassistedThe qualified Sous Chef candidate must possess the following:--- Ability to bend and stoop to grasp objects, climb ladders, lift loads, up to 50 lbs. unassisted, push and pull carts weighing up to 100 lbs. unassisted--- Experience in a kitchen setting strongly required--- Strong communication, leadership, and interpersonal skills--- Ability to interact with all levels of personnel--- Ability to multi-task--- Ability to interact with diverse personalities--- High School Diploma or equivalent; degree in Culinary Arts preferred but not mandatory--- Must me at least 21 years of agePlease include an updated resume for consideration.Some of our company-offered benefits for you and your family include:--- Health & Well Being: Medical/Dental/Vision Insurance--- Paid Time Off--- Various Personal and Parental Leave Programs--- Universal Life Insurance--- Retirement Programs & Matching Employee Contributions: 401K & RRSP--- Hudson Employee 20% Off Discount--- Employee Recognition & Anniversary Programs--- Training, Development, and Growth Opportunities--- Tuition Assistance & Scholarship ProgramsHudson is an Equal Opportunity Employer of all qualified individuals. All employment decisions are made without regard to age, race, color, religion, sex, sexual orientation, national origin, citizenship, disability, military leave or veteran status, genetic information, or any other status protected by applicable federal, state or local law. We are committed to creating an inclusive workplace in which we value diversity and unique experiences, backgrounds and identities. #AF123QAAll offers are contingent upon successful completion and passing of background checks and/or employment verification results.Note to staffing agencies: Please do not contact Hudson (including the recruitment team or any hiring managers) regarding this position with candidates. If assistance is needed in filling any position for Hudson, a member of our recruiting team will reach out directly.

Keywords: Hudson Group, Arlington , Sous Chef, Hospitality & Tourism , Arlington, Texas

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