Executive Chef
Company: DoubleTree by Hilton Hotel Arlington DFW South
Location: Arlington
Posted on: June 23, 2022
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Job Description:
Position: Executive Chef - Doubletree by Hilton Arlington TX
Mission Statement
Esperanto Developments is a dynamic hospitality management company
which brings success to all its stakeholders.
We achieve this with a diverse and talented team by exceeding
expectations of guests, associates and owners.
We bridge the gap between risk and reward providing tools and
confidence to take on bigger and bolder opportunities.
We pride ourselves on building strong partnerships never losing
sight that profitability begins with people and relationships.
Vision Statement
Esperanto Developments Vision is to be recognized as an innovative
market leader changing the hospitality industry. We lead on a path
to meaningful growth and make positive impact in the lives of
all.
Esperanto Development LLC. Is a leading hotel management company
with a premier track record of maximizing profitability and
improving asset values for hotel owners. From hotel operations and
property management to electronic distribution and interactive
marketing, Esperanto Development achieves superior operating
results through its strong commitment to guests, associates and
owners.
Responsibilities
-To supervise food preparation of all food outlets of the hotel
ensuring all presentation, health and sanitation standards are
maintained.
-Supervises all kitchen staff, to include hiring, training,
counseling, disciplining, and completing performance
evaluations.
-Schedule all employees under his/her supervision, maintaining
adequate staffing levels while adhering to labor standards
guidelines.
-Supervise all cooking operations, including methods, portioning,
and garnishing.
-Plan meals and develops menus to include costing and recipe
cards.
-Ensures training of staff in knife safety as well as proper use of
gas and electric equipment
-Assist the Food and Beverage Manager and sales staff with
banquets, parties, and other.
-Order and requisition food and equipment, giving specifications,
quantities and quality descriptions, through approved suppliers
whenever possible
-Ensures attractive presentation of all food and dishes
-Maintain health and sanitation standards
-Assist the Food and Beverage Director in developing the annual
operating budget
-Monitor forecast and flex purchases and labor based on ever
changing business levels
-Adhere to all Brand required food standards including menu
specifications, brand signature breaks and menu requirements.
-Perform other duties as assigned by Supervisor
-Complete all required training by the brand and Richfield to
ensure compliance of all brand standards.
-Take active role in development of a strong service culture,
achieving guest satisfaction scores meeting the branded goal.
At Esperanto Developments, we are dedicated to creating and
sustaining meaningful hospitality careers for our associates. We
support our associates with highly competitive salaries,
outstanding health benefits, extensive training and development
programs, promotion within the organization, and a positive
team-based culture where people make the difference.
Esperanto Developments, is an equal opportunity employer with
policies prohibiting unlawful discrimination on the basis of any
protected classification under applicable local, state and/or
federal laws, which can include race, color, creed, sex, national
origin, age, veteran status or physical or mental disability
unrelated to job requirements.
Esperanto Development policies also provide for a drug-free
workplace, where the use, possession, or influence of illegal drugs
or alcohol while on company time is generally prohibited. An
employee's use (or abuse) of legally prescribed medication may also
implicate company policy, where it impairs judgment or work
performance or otherwise creates workplace safety risks.
Keywords: DoubleTree by Hilton Hotel Arlington DFW South, Arlington , Executive Chef, Hospitality & Tourism , Arlington, Texas
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