Line Cook-Kitchen 35
Company: Traditions Hospitality Group
Location: Thackerville
Posted on: May 8, 2024
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Job Description:
Who says you can't choose your family?We believe in exceeding
our employees' expectations by treating them like family and
acknowledging them as our most valuable assets. We can't operate a
great business without great people, and we take that seriously by
showing our employees how much they mean to us every day.What's in
it for you?The opportunity to use the sum of your life's
experiences and knowledge to expand a successful organization into
a new facility, to stabilize that new creation and watch it grow.
We provide a strong support staff that is ready to mentor and
encourage our team members to grow with the organization in a fun
and exciting atmosphere! Should you invest your career in a job so
amazing you'll feel proud to be a part of every day?Employee
Benefits:Now Offering Daily Pay401(k) MatchingHealth
InsuranceDental InsuranceVision InsuranceEmployee Referral Program
($200 for each employee referred)Employee Assistance
ProgramEmployee DiscountPaid Time OffEmployee Recognition
ProgramsAnniversary & Birthday ProgramsAward Co.OUR
MISSION:"Traditions believes in exceeding employee and guest
expectations by treating them like family and acknowledging them as
our most valuable assets. Our success is measured by teamwork,
growth, profitability and delivering legendary service to every
guest, every time."#PASSIONISWHATFUELSUSPrepares food to be served
within the outlet according to the standards set forth based on
proper presentation methods and service standards. They prepare
meals based on established specific recipes and number of guests
being served. Responsible for ensuring all food standards
established by Traditions including, but not limited to sanitation
duties are fulfilled.Embodies Traditions Mission, Vision, and Core
ValuesEstimate food consumption; then requisition or purchase
supplies, or procure food from storagePortion, arrange and garnish
food as well as assist cashier in the expediting of ordersRegulate
temperature of ovens, broilers, grills and roastersSeason and cook
food according to recipes or personal judgment and experienceWash,
peel, cut and de-seed fruits and vegetables to prepare them for
consumptionWeigh, measure and mix ingredients according to spec
recipes using various kitchen utensils and equipmentInspect food
preparation and serving areas to ensure observance of safe,
sanitary food-handling practicesAssist all fellow co-workers as
neededGrill, deep fry, bake broil and microwave raw and prepped
foodsMeasure and assemble ingredients and cook all items according
to specific recipe and menu guidelinesMaintain cooking line in
clean, sanitary and safe mannerStock/restock items on line
according to specificationsWash and clean raw food productsPeeling,
dicing, shredding and slicing food products using electric
equipmentExplain how various menu items are prepared, describing
ingredients and cooking methodsMaintain personal health and
sanitation standards (wash hands when after using the restroom,
etc.)Review work procedures and operational problems in order to
determine ways to improve service, performance and/or safetyThis
position is located within The Chickasaw Nation's Casinos.OTHER
DUTIES AND RESPONSIBILITIES:Be observant to any and all safety
concerns surrounding your work areaAbility to answer the phones in
a professional manner as trainedFollowing all health standards and
guidelines establishedAll side stations are well maintained and
stocked through your entire shiftCleaning of all spills that may
occur during your shiftAware of any and all potentially hazardous
conditionsSuperior attendance and punctualityAlways wear a safety
belt when lifting objects over 20 lbsAlways wear slip resistant
shoesProvide information to supervisors/managersREQUIRED
QUALIFICATIONS (INCLUDES EDUCATION, SKILLS AND EXPERIENCE):Must be
18 years of age or olderOral and written communication skillsMature
judgment and professionalism in handling all mattersRequired
knowledge of administrative and clerical procedures and systems
such as managing files and records and other office processes,
procedures, and terminologyAbility to read and understand
information and ideas presented in writingExcellent math
skillsExcellent organization and problem-solving skillsKnowledge of
InfoGenesis softwareWORKING CONDITIONS AND PHYSICAL EFFORT:Reaches,
bends, stoops, lifts, carries and pushesLifts and carries supplies,
and cases, weighing up to 50 lbsEssential hand/eye coordinationWork
is normally performed in a typical interior restaurant/bar/casino
work environmentNoise level is moderate to highModerate or high
exposure to cigarette smoke when on propertyLimited exposure to
physical riskModerate physical effort requiredEEOTraditions
Hospitality Group is committed to equal employment opportunity. We
will not discriminate against employees or applicants for
employment on any legally recognized basis ("protected class")
including, but not limited to veteran status, uniform service
member status, race, color, religion, sex, national origin, age,
physical or mental disability, genetic information or any other
protected class under federal, state, or local law.K35123
Keywords: Traditions Hospitality Group, Arlington , Line Cook-Kitchen 35, Hospitality & Tourism , Thackerville, Texas
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