Outlets Sous Chef
Company: Disability Solutions
Location: Arlington
Posted on: September 28, 2024
Job Description:
Live! By Loews-Arlington, TX treats guests to an unprecedented
upscale experience that blends sports and entertainment with
first-class hospitality and superior amenities. Ideally positioned
between the new Texas Rangers' ballpark and Dallas Cowboys'
Stadium, the 302-room hotel boasts an infinity-edge pool, a rooftop
terrace and floor-to-ceiling windows that offer sweeping views of
the Arlington Entertainment District.Job Specific
- Maintains restaurant kitchen staffing levels so as to provide
for optimal performance of all duties
- Administers and ensures adherence to departmental guidelines,
policies and procedures
- Responsible for smooth, efficient, cost effective operation of
restaurant food production activities, to include labor management,
inventory control, use of product and adherence to all sanitation
requirements
- Supervises/performs kitchen opening and closing operations
- Supervises/assists food handlers in the preparation and
production of all hot and cold food items
- Orders raw food ingredients necessary to prepare all items on
the menu for area of responsibility
- Ensures that all raw food ingredients are received and stored
in the proper manner
- Supervises all aspects of food preparation and production,
ensures that standardized recipes, plating and presentation guides,
portion control and garnish requirements are adhered to at all
times
- Organizes/assists food handlers in the performance of their
duties as needed to ensure Loews standards for timely
preparation/service of food cooked to order are met
- Monitors all food preparation, production, holding and storage
operations to ensure adherence to all Governmental Food Service
Sanitation standards
- Performs frequent inspections of all preparation and cooking
equipment to ensure that they are kept clean, sanitary and in
perfect operating order
- Reports all equipment maintenance needs to Engineering
- Interviews, selects, trains, appraises, coaches, counsels and
disciplines departmental team members according to Loews Hotels
standards
- Follows New Hire Training and onboarding program in accordance
with hotel policy
- Reviews daily payroll report, controls daily labor costs by
reducing staff as business activity diminishes
- Attends required hotel meetings to keep abreast of in-house
activities, special promotions and upcoming events, maintain
communications with other departments within the hotel
- Communicates daily with department team members to
obtain/provide current information regarding daily
activities/functions and upcoming events
- Evaluates individual team members performance, determines areas
in need of improvement or requirements for advancement, establishes
goals, objectives and training needs required to achieve same
- Conducts meeting with department team members as required, to
communicate effectively with all beverage department personnel to
ensure that they are kept current on pertinent hotel information
and activities
- Other duties as assignedGeneral
- Promotes and applies teamwork skills at all times
- Notifies appropriate individual promptly and fully of problems
and/or unusual matters of significance
- Is polite, friendly, and helpful to guests, management and
fellow employees
- Executes emergency procedures in accordance with hotel
standards
- Complies with required safety regulations and procedures
- Attends appropriate hotel meetings and training sessions
- Maintains cleanliness and excellent condition of equipment and
work area
- Complies with hotel standards, policies and rules
- Recycles whenever possible
- Remains current with hotel information and changes
- Complies with hotel uniform and grooming
standardsQualifications
- ACF certification as "Sous Chef" or culinary degree from
recognized culinary institute and equivalent experience
- Three to five years experience in quantity food production, in
an upscale hotel or freestanding restaurant
- One plus years Supervisory experience in quantity food
production, in an upscale hotel or freestanding restaurant
- Excellent culinary skills and knowledge of food productions
techniques
- Thorough knowledge and understanding of kitchen equipment use
and operation
- Ability to bend, stoop, stand, lift 35 pounds and push carts
weighing up to 200 pounds
- Outstanding leadership, management, organizational, and
communication skills
- Ability to speak, read and write English
- Ability to work flexible schedule to include weekends and
holidays
Keywords: Disability Solutions, Arlington , Outlets Sous Chef, Hospitality & Tourism , Arlington, Texas
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