General Manager
Company: MEXICAN SUGAR UPTOWN, LLC
Location: Dallas
Posted on: February 13, 2026
|
|
|
Job Description:
Job Description Job Description Salary Range Commensurate
w/Experience: $75k -$110k / year (plus, monthly profit share)
Benefits: • FLEXIBLE SCHEDULES • UP TO 17 DAYS OF PTO • 401K MATCH
• INSURANCE AFTER 60 DAYS • FREE ACCESS TO MENTAL HEALTH SERVICES
Mexican Sugar is a Pan-Latin restaurant offering refined dishes
that are as bold in flavor as they are elegant in presentation.
Everything is made from scratch and prepared with authentic
ingredients and traditional cooking methods. At Mexican Sugar, our
General Manager is dedicated to creating a lavish and authentic
Latin American atmosphere that delights Managers, Team Members,
Guests, and Vendor Partners alike. The Mexican Sugar GM is like a
skilled orchestra conductor - they understand that the strength of
the performance lies in the talents of each musician. They approach
their work with a strategic mindset, constantly coaching and
developing their team, and reject the notion that simply pushing
through challenges will lead to sustainable success. By hiring and
cultivating a team of top performers, they drive both top and
bottom-line results. They lead by empowering others and
prioritizing the growth of leaders within their team. A passion for
innovative Latin- inspired cuisine, exquisite small-batch
cocktails, and premium Tequilas is a must. The ideal candidate
should have 3-5 years of experience in high-volume sales and
premium dining, with?uency in both Spanish and English being a
plus. Business Strategist • Create, present, and adjust both yearly
and quarterly operating plans to reflect current sales climate and
restaurant performance. • Drive top line sales performance by
delivering stellar experiences, strategic and community
partnerships, and leadership throughout the restaurant. • Control
costs by managing controllable expenses and creating systems that
allow others to successfully manage them. • Ensure proper labor
management through accurate sales forecasting and reviewing, each
department schedule weekly. • Maintain a safe, well-manicured
restaurant, as pristine and organized behind the scenes as it is
for the guests. Experience Curator • Partner with the Chef de
Cuisine to deliver a scratch culinary menu both for everyday dining
and special events as needed. • Ensure quality ingredients are used
and recipes executed flawlessly. • Lead the Bar Manager in curating
an industry-leading small-batch craft cocktail and Tequila list,
along with a best-in-class bar and spirits program. • Partner with
FB Experiences and FB Society leaders to imagine new and creative
experiences, driving sales both in and out of the Restaurant. •
Craft unique dining experiences through service that is two steps
ahead and surrounds guests in rich, sultry, and luxurious comfort.
People Champion • Hire, train, and retain the best talent in the
industry. • Ensure team members have the knowledge, tools, and
resources needed to be successful in their roles. • Execute the
Best First Day orientation and onboarding process for all new team
members and managers. • Create a smooth, comfortable, and luxurious
culture that draws potential new team members in and allows them to
be their best at what they do. • Hold the entire team to the
highest of standards through fair, consistent coaching, and
feedback. Leadership Guru • Develop team to own their Areas of
Responsibility (AOR) and set standards of shift performance. •
Oversee all AOR distribution and execution, following up,
celebrating wins and redirecting results as needed. • Lead all
manager meetings with content including current restaurant sales
and financial results, wins, and opportunities for improvement. •
Hold regular one-on-ones with each manager to review results and
progress in relation to their AORs as well as progress towards long
term professional goals. • Grow internal talent in with an 'always
ready with the next one' mentality for all positions, supply brand
growth with home-grown talent. Minimum Qualifications - 3-5 Years
of Restaurant Management Experience in high volume, full-service
environment - Must have a passion for hospitality - Results driven,
trustworthy, and team oriented - Food Manager Certification -
Bachelor's Degree or Certification in Hospitality or Culinary field
is preferred We participate in the E-Verify program. As part of our
commitment to maintaining a legal workforce, we verify the
employment eligibility of all new hires through E-Verify. EOE
Keywords: MEXICAN SUGAR UPTOWN, LLC, Arlington , General Manager, Hospitality & Tourism , Dallas, Texas
