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Sous Chef at Globe Life Park

Company: Delaware North
Location: Arlington
Posted on: July 14, 2019

Job Description:

Sous Chef at Globe Life Park Our Exciting Work EnvironmentGlobe Life Park the new home for the Texas Rangers. A state of the art facility with a retractable roof that sits in the heart of the Arlington entertainment district. The district is home to the Dallas Cowboys, Texas Live, Six Flags, Hurricane Harbor, Convention Center, E Gaming Facility and XFL. This facility will host many large events other than just regular season baseball.The Sous Chef will oversee the new 1st Base Club which is an upscale buffet for season ticket holders located in the "District". The food offerings this club will cater to ballpark favorites the entire night will also offering a rotating buffet with a wood fire brick oven, carving station and salad bar.ResponsibilitiesResponsible for daily supervision and production of kitchen operations of the 1 st Base Club including game and non-game events.Fully responsible for food production, scheduling, food and labor costs and sanitation Menu Development for the club as well as ordering and inventory for the department.Plan menus, maintaining financial responsibility for the menu mixOversee inventory of food product and coordinates product ordering and receiving within corporate specificationsMaintain a clean and orderly kitchen to Comply with State and local Health Department RegulationsQualificationsThree years Culinary Arts experience, including previous experience in a management role. More specifically, experience as a in a high-volume operation.Familiar with monitoring of food and labor cost, menu development and costing.Familiar with ordering and inventory proceduresKnowledge of basic accounting proceduresExcellent organization skills and multitaskingAbility to coach, develop and train othersAbility to follow and write bulk recipes for production and serviceKnowledge of restaurant operations, including fine dining, and banquet catering.ServSafe Certification preferred.ACF certification preferred. Must obtain certification within 2 years of employment.Candidate must complete a cooking practical.Who We AreTake your career beyond the ordinary-to the extraordinary.At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us.Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915 and owned by the Jacobs family for more than 100 years, Delaware North has global operations at high-profile places such as sports and entertainment venues, national and state parks, destination resorts and restaurants, airports, and regional casinos. Our 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Delaware North operates in the sports, travel hospitality, restaurant and catering, parks, resorts, gaming, and specialty retail industries and has annual revenue of about $3 billion. Learn more about Delaware North, a global leader in hospitality, at .All applicants will be subject to a pre-employment background check and may be subject to a pre-employment drug test depending upon the position and/or client requirements.Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.#LI-AT1

Keywords: Delaware North, Arlington , Sous Chef at Globe Life Park, Hospitality & Tourism , Arlington, Texas

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